Food deserts and food swamps limit access to fresh, nutritious food, contributing to rising obesity rates and chronic diseases, especially in low-income communities. While food deserts lack grocery stores, food swamps are filled with fast food and convenience stores that prioritize processed options over healthy choices.
Addressing this crisis requires community-driven solutions—expanding local food access, improving nutrition education, and advocating for policies that incentivize healthier options. By working together, we can create a more equitable food system that supports long-term health and economic stability for all.
